Description
Mocha Cheesecake
Ingredients:
For the Crust:
200g digestive biscuits, crushed
100g unsalted butter, melted
For the Filling:
500g cream cheese, softened
1 cup heavy cream
1/2 cup granulated sugar
2 tbsp instant coffee dissolved in 2 tbsp hot water
1 tsp vanilla extract
150g dark chocolate, melted and cooled
For the Topping:
Whipped cream
Chocolate shavings
Coffee beans (optional)
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Instructions:
1. Prepare the Crust:
In a bowl, mix the crushed biscuits with melted butter until combined.
Press the mixture evenly into the base of a springform pan. Refrigerate while preparing the filling.
2. Make the Filling:
In a large bowl, beat the cream cheese and sugar until smooth and creamy.
Add heavy cream, dissolved coffee, and vanilla extract. Beat until thickened.
Divide the mixture into two parts. Mix melted chocolate into one part to create a mocha layer.
3. Assemble the Cheesecake:
Pour the chocolate layer over the prepared crust and smooth the top.
Add the coffee layer on top and spread evenly.
Refrigerate for at least 4-6 hours or until set.
4. Decorate and Serve:
Top with whipped cream, chocolate shavings, and coffee beans.
Slice and enjoy!