Description
Strawberry Roll Cake Recipe
Ingredients:
For the Sponge Cake:
4 large eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 tsp vanilla extract
For the Filling:
1 cup heavy whipping cream
2 tbsp powdered sugar
Fresh strawberries, hulled and halved
For Decoration:
Whipped cream
Fresh strawberries
Powdered sugar for dusting
Steps:
1. Prepare the sponge cake:
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
Beat the eggs and sugar together until thick and pale. Gently fold in the flour and vanilla extract.
Pour the batter into the prepared baking sheet and spread evenly. Bake for 12-15 minutes.
2. Roll the cake:
Turn the cake onto a clean kitchen towel dusted with powdered sugar. Remove the parchment paper and roll the cake with the towel. Let it cool completely.
3. Prepare the filling:
Whip the heavy cream and powdered sugar until stiff peaks form.
4. Assemble the roll:
Unroll the cooled sponge cake, spread the whipped cream evenly, and place halved strawberries across the cream. Roll the cake tightly.
5. Decorate:
Top with whipped cream, whole strawberries, and a dusting of powdered sugar.
6. Chill and serve:
Refrigerate for at least 1 hour before slicing. Enjoy!