Description
Spicy Shrimp and Sausage Stir-Fry Recipe
Ingredients:
500g shrimp (peeled and deveined)
200g smoked sausage (sliced)
1 red bell pepper (sliced)
1 onion (sliced)
2 carrots (sliced)
3 garlic cloves (minced)
2 tbsp olive oil
1 tsp paprika
1/2 tsp cayenne pepper
1 tsp dried thyme
Salt and black pepper to taste
Fresh parsley (chopped, for garnish)
Instructions:
1. Cook the sausage: Heat 1 tbsp olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned. Remove from the skillet and set aside.
2. Sauté the vegetables: In the same skillet, add the remaining olive oil. Sauté the onion, bell pepper, carrots, and garlic until tender.
3. Cook the shrimp: Add the shrimp to the skillet with the vegetables. Sprinkle with paprika, cayenne pepper, thyme, salt, and black pepper. Cook until the shrimp turn pink and are cooked through.
4. Combine: Return the cooked sausage to the skillet and toss everything together to combine and heat through.
5. Serve: Transfer to a serving plate, garnish with fresh parsley, and enjoy warm as a main dish or with rice or pasta!