Description
White Chocolate Candy Fudge
Ingredients:
2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
½ cup chocolate chips
½ cup colorful candy-coated chocolates
½ tsp vanilla extract
¼ cup chopped chocolate (for topping)
Instructions:
Line an 8×8-inch baking pan with parchment paper. In a microwave-safe bowl, melt white chocolate chips and sweetened condensed milk in 30-second intervals, stirring between each until smooth. Stir in vanilla extract, chocolate chips, and candy-coated chocolates. Pour the mixture into the prepared pan and spread evenly. Sprinkle chopped chocolate and extra candies on top. Refrigerate for at least 3 hours or until firm. Slice into squares and serve.