Description
Chocolate Coconut Truffles with White Chocolate Coating
Ingredients:
1 cup sweetened shredded coconut
1/2 cup condensed milk
1/2 cup dark chocolate, melted
200g white chocolate, melted (for coating)
Grated dark chocolate (for garnish)
Instructions:
1. Prepare the Filling:
In a bowl, mix shredded coconut, condensed milk, and melted dark chocolate until combined.
Form small balls with the mixture and place them on a lined baking sheet.
Refrigerate for 30 minutes until firm.
2. Coat with White Chocolate:
Dip each coconut-chocolate ball into the melted white chocolate using a fork or skewer.
Place the coated truffles back on the baking sheet.
3. Decorate:
Sprinkle grated dark chocolate on top of the truffles before the white chocolate sets.
4. Chill:
Refrigerate the truffles for another 15-20 minutes until the coating hardens.
Serve these delightful truffles as a treat or gift!