Description
Honey Balsamic Roasted Brussels Sprouts
Ingredients:
500g Brussels sprouts, trimmed and halved
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1/4 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons chopped pecans
1 tablespoon sesame seeds
Fresh parsley for garnish
Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C)
.
2. Prepare the Brussels Sprouts:
In a bowl, toss the Brussels sprouts with olive oil, balsamic vinegar, honey, garlic powder, salt, and pepper
.
3. Roast:
Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper
.
Roast for 20-25 minutes, stirring halfway through, until golden and caramelized
.
4. Add Toppings:
Remove from the oven and toss with chopped pecans and sesame seeds
.
5. Serve:
Garnish with fresh parsley and serve warm
.