Description
Spicy Udon Noodles with Minced Meat
Ingredients:
400g udon noodles
250g minced meat (beef or pork)
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, grated
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon chili paste or chili oil
1 teaspoon sugar
1/2 cup chicken or vegetable broth
2 green onions, finely chopped
Sesame seeds for garnish
Instructions:
1. Cook the Noodles:
Boil the udon noodles according to the package instructions. Drain and set aside
.
2. Cook the Meat:
Heat the vegetable oil in a skillet over medium heat
.
Add the minced garlic and ginger, and sauté until fragrant
.
Add the minced meat and cook until browned, breaking it apart as it cooks
.
3. Prepare the Sauce:
Stir in soy sauce, oyster sauce, chili paste, and sugar
.
Add the chicken or vegetable broth and simmer for 2-3 minutes
.
4. Combine:
Toss the cooked udon noodles into the skillet and mix until well coated with the sauce
.
5. Serve:
Transfer to a bowl, garnish with chopped green onions and sesame seeds, and serve hot
.