Description
Shrimp and Tofu Ramen Bowl
Ingredients:
For the Broth:
4 cups chicken or vegetable broth
2 tablespoons soy sauce
1 tablespoon miso paste
1 teaspoon sesame oil
2 garlic cloves, minced
1 teaspoon ginger, grated
For the Ramen Bowl:
2 packs ramen noodles (without seasoning packets)
6-8 large shrimp, peeled and deveined
1 block firm tofu, cubed
1 tablespoon vegetable oil
1 cup spinach leaves
1/2 cup mushrooms, sliced
2 green onions, sliced
For Garnish:
Sesame seeds (optional)
Chili oil (optional)
Instructions:
1. Prepare the Broth: In a large pot, combine the chicken or vegetable broth, soy sauce, miso paste, sesame oil, garlic, and ginger. Bring to a simmer over medium heat, stirring until the miso paste dissolves. Reduce heat to low and let the broth simmer gently.
2. Cook the Tofu and Shrimp: Heat the vegetable oil in a skillet over medium-high heat. Add the tofu cubes and cook until golden on all sides, about 4-5 minutes. Remove and set aside. In the same skillet, cook the shrimp for 2-3 minutes per side until pink and fully cooked. Set aside.
3. Prepare the Noodles: Cook the ramen noodles according to package instructions. Drain and divide them between serving bowls.
4. Assemble the Ramen Bowl: Add spinach and mushrooms to the simmering broth and cook for 2-3 minutes until softened. Pour the hot broth over the noodles in each bowl. Top with cooked shrimp, tofu, and green onions.
5. Garnish and Serve: Sprinkle with sesame seeds and drizzle with chili oil if desired. Serve immediately and enjoy this warm, flavorful bowl of ramen!
#ShrimpTofuRamen #ComfortFood