Description
Cheese-Stuffed Meatballs
Ingredients:
500g ground beef
1/2 cup breadcrumbs
1 egg
2 cloves garlic (minced)
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp dried oregano
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 tbsp chopped fresh parsley
2 tbsp olive oil (for frying)
Instructions:
1. In a bowl, mix ground beef, breadcrumbs, egg, garlic, salt, black pepper, paprika, and oregano until well combined.
2. Take a small portion of the mixture, flatten it, and place some cheddar and mozzarella cheese in the center.
3. Shape into a ball, making sure the cheese is completely sealed inside.
4. Heat olive oil in a pan over medium heat and fry meatballs until browned on all sides.
5. Transfer to a baking dish and bake at 375°F (190°C) for 10 minutes until fully cooked.
6. Garnish with fresh parsley and serve warm. Enjoy!