Description
Homemade Meat Lover’s Pizza
Ingredients:
For the Dough:
2 1/4 teaspoons active dry yeast
1 1/2 cups warm water (110°F/45°C)
3 1/2 cups all-purpose flour
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
For the Toppings:
1/2 cup pizza sauce (store-bought or homemade)
2 cups shredded mozzarella cheese
1/2 cup cooked ground beef (seasoned with salt and pepper)
1/4 cup cooked Italian sausage, crumbled
1/4 cup cooked bacon bits (optional)
Fresh parsley or basil, chopped (optional garnish)
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Instructions:
1. Prepare the Dough:
In a bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
Add olive oil, sugar, and salt. Mix in the flour gradually to form a dough.
Knead the dough on a floured surface for 8-10 minutes until smooth.
Place the dough in an oiled bowl, cover, and let rise for 1-2 hours or until doubled in size.
2. Preheat the Oven:
Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat up.
3. Roll Out the Dough:
Punch down the risen dough and roll it out into a 12-inch circle on parchment paper for easy transfer.
Transfer the rolled dough onto the hot pizza stone or baking sheet.
4. Assemble the Pizza:
Spread the pizza sauce evenly over the dough.
Sprinkle a layer of mozzarella cheese.
Distribute the cooked ground beef, Italian sausage, and bacon bits evenly over the cheese.
5. Bake:
Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
6. Garnish and Serve:
Sprinkle fresh parsley or basil on top for a touch of freshness.
Slice and serve hot for the ultimate meat lover’s experience.