Description
Garlic Butter Steak and Shrimp
Ingredients:
1 lb (450g) steak, cut into cubes
1 lb (450g) shrimp, peeled and deveined
4 tbsp butter, divided
3 garlic cloves, minced
2 tbsp olive oil
1 tsp paprika
1 tsp chili powder
Salt and freshly ground black pepper, to taste
2 tbsp fresh parsley, chopped (for garnish)
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Instructions:
1. Season the steak and shrimp:
In a bowl, toss the steak cubes with olive oil, paprika, chili powder, salt, and pepper. In another bowl, season the shrimp with the same spices.
2. Cook the steak:
Heat 2 tbsp of butter in a large skillet over medium-high heat. Add the steak cubes and cook for 2-3 minutes on each side, or until browned and cooked to your liking. Remove from the skillet and set aside.
3. Cook the shrimp:
In the same skillet, add another 2 tbsp of butter and minced garlic. Sauté for 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through.
4. Combine:
Return the cooked steak to the skillet with the shrimp. Toss everything together to coat in the garlic butter sauce.
5. Serve:
Transfer to a serving platter and garnish with fresh parsley. Serve hot and enjoy!