Description
Soft Bread Rolls with Seed Topping
Ingredients:
3 ½ cups all-purpose flour
1 tbsp sugar
1 tsp salt
2 tsp instant yeast
1 cup warm milk
2 tbsp butter, softened
1 large egg
For the Topping:
1 egg yolk (for brushing)
Sesame seeds and poppy seeds (for sprinkling)
—
Instructions:
1. Prepare the Dough:
In a large mixing bowl, combine flour, sugar, salt, and yeast.
Gradually add the warm milk, butter, and egg. Knead the dough until it becomes smooth and elastic (about 8-10 minutes).
Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
2. Shape the Rolls:
Punch down the dough and divide it into equal portions. Shape each piece into a ball and place them on a baking sheet lined with parchment paper.
Cover and let them rise again for 30 minutes.
3. Bake the Rolls:
Preheat the oven to 180°C (350°F).
Brush the rolls with egg yolk and sprinkle sesame and poppy seeds on top.
Bake for 20-25 minutes or until golden brown. Let them cool slightly before serving.