Description
Spicy Chicken Pasta
Ingredients:
250g rotini pasta
2 tbsp olive oil
2 chicken breasts, cubed
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp red pepper flakes
1 tsp Italian seasoning
1 small onion, finely chopped
3 cloves garlic, minced
1 1/2 cups marinara sauce
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
1 tbsp chopped fresh parsley
Instructions:
Cook rotini pasta according to package instructions and set aside. In a large skillet, heat olive oil over medium-high heat. Add cubed chicken, season with salt, black pepper, paprika, red pepper flakes, and Italian seasoning. Cook until golden brown. Add chopped onion and garlic, sauté until fragrant. Pour in marinara sauce and chicken broth, simmer for 5 minutes. Add cooked pasta, stirring to coat evenly. Sprinkle with grated Parmesan cheese and fresh parsley. Serve hot.