Description
Ham and Cheese Croquettes
Ingredients:
2 cups mashed potatoes (or cooked and mashed)
1 cup cooked ham, finely diced
1 cup shredded mozzarella or cheddar cheese
1/2 cup grated Parmesan cheese
1/4 tsp garlic powder
1/4 tsp black pepper
2 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil, for frying
Fresh parsley, for garnish
Instructions:
1. Prepare the Mixture:
In a bowl, combine mashed potatoes, diced ham, shredded cheese, Parmesan, garlic powder, and black pepper. Mix until fully combined.
2. Shape the Croquettes:
Take a small amount of the mixture and form it into small balls or oval shapes. Repeat until all the mixture is used.
3. Coat the Croquettes:
Roll each ball in flour, dip into the beaten eggs, and then coat with breadcrumbs. Set aside on a plate.
4. Fry the Croquettes:
Heat oil in a deep pan over medium heat. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
5. Serve:
Garnish with chopped parsley and serve warm with your favorite dipping sauce.
Tips:
You can freeze the croquettes before frying for later use.
Add herbs or spices like paprika or thyme for extra flavor.
Serve as an appetizer or side dish at parties.
#Croquettes #CheeseLovers