Description
Eggplant Rollatini
Ingredients:
2 medium eggplants, thinly sliced lengthwise
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 egg
2 cups marinara sauce
2 tablespoons olive oil
2 tablespoons fresh basil, chopped
Salt and pepper to taste
Instructions:
1. Prepare the Eggplant:
Preheat the oven to 375°F (190°C)
.
Brush the eggplant slices with olive oil and season with salt and pepper.
Roast on a baking sheet for 15 minutes until softened, then let cool slightly
.
2. Make the Filling:
In a bowl, mix ricotta, Parmesan, mozzarella, egg, and half of the basil
.
Season with salt and pepper to taste
.
3. Assemble the Rollatini:
Spread a thin layer of marinara sauce in the bottom of a baking dish
.
Place a spoonful of the cheese mixture on each eggplant slice, roll tightly, and arrange seam-side down in the dish.
4. Bake:
Top the rolls with remaining marinara sauce and sprinkle with additional mozzarella and Parmesan
.
Bake for 20-25 minutes, until bubbly and golden
.
5. Serve:
Garnish with fresh basil and serve warm
.