Description
Beef and Potato Stew Recipe
Ingredients:
500g beef chunks
4 medium potatoes, cut into bite-sized pieces
1 onion, chopped
2 garlic cloves, minced
2 tbsp tomato paste
4 cups beef broth
1 tsp paprika
1 tsp dried thyme
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
1. Sear the Beef:
Heat olive oil in a large pot over medium heat. Add beef chunks, season with salt and pepper, and sear until browned on all sides. Remove and set aside.
2. Sauté Vegetables:
In the same pot, add onions and garlic. Cook until softened, about 3 minutes. Stir in tomato paste and cook for another minute.
3. Add Broth and Spices:
Return the beef to the pot. Pour in beef broth and add paprika and thyme. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5-2 hours until the beef is tender.
4. Add Potatoes:
Add the potatoes to the pot and cook for another 20-25 minutes, or until the potatoes are soft.
5. Garnish and Serve:
Sprinkle with fresh parsley and serve warm. This hearty stew is perfect for a comforting meal!