Buttermilk Raspberry Muffins [40 Minutes] recipes muffin

Cooking and Serving: Cook time: Vegetarian – 12 servings – Vegetarian – 12 servings

Ingredients

Produce
• 1 1/2 cups Raspberries, fresh or frozen
Refrigerated
• 2 Eggs, large
Baking & Spices
• 2 cups All-purpose flour
• 1 tbsp Baking powder
• 1/2 tsp Salt
• 1 cup Sugar
• 1 tsp Vanilla extract
Dairy
• 1/2 cup Butter, unsalted
• 1 cup Buttermilk

Description

Enjoy the perfect blend of tangy and sweet with our Buttermilk Raspberry Muffins, ideal for a quick breakfast or delightful snack. These easytomake muffins promise burst flavor each bite, making them musttry berry lovers!