Cooking and Serving: Cook time: Gluten free – 4 servings – Gluten free – 4 servings
Ingredients
Meat
• 1 lb Ground chicken
Produce
• 1/2 cup 4 oz green beans
• 1 bunch Basil
• 6 cloves Garlic
• 1 Lime
• 1/2 Yellow onion
Refrigerated
• 1 Eggs, Fried
Canned Goods
• 4 Thai bird’s eye chilis
Condiments
• 1/2 tsp Fish sauce
• 1 tbsp Oyster sauce
• 2 tsp Soy sauce
• 2 tsp Soy sauce, dark
Baking & Spices
• 1 tsp Sugar
Oils & Vinegars
• 1 tbsp Vegetable oil
Description
The fastest way to get great tasting Thai food is make it your own kitchen with this aromatic and flavorful basil chicken .