Ingredients
Meat
• 4 Chicken breasts, boneless skinless
Produce
• 2 cloves Garlic
• 1 tsp Garlic powder
• 1 tsp Oregano, dried
• 1 cup Spinach, fresh
• 1/2 cup Sun-dried tomatoes
Baking & Spices
• 1/2 tsp Black pepper
• 1 tsp Paprika, smoked
• 1/2 tsp Red pepper flakes
• 1 tsp Salt
Oils & Vinegars
• 3 tbsp Olive oil
Dairy
• 1 cup Feta cheese
Description
Until 1956, French children were served wine at school!