Ingredients
Meat
• 2 Chicken breasts, boneless skinless
Produce
• 1/4 cup Basil, fresh
• 2 cups Cherry tomatoes
• 3 cloves Garlic
• 1/4 cup Red onion
Condiments
• 1/4 cup Balsamic vinegar
Pasta & Grains
• 1 lb Penne pasta
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1/3 cup Olive oil
Dairy
• 1/2 cup Parmesan cheese, grated
Description
Want to create a restaurantworthy dinner minutes Bruschetta chicken pasta makes the perfect weeknight solution.