Cooking and Serving: Cook time: Gluten free – 6 servings – Gluten free – 6 servings
Ingredients
Meat
• 1 1/2 lbs Skirt steak
Produce
• 1 cup Cilantro chimichurri
Pasta & Grains
• 2 cups White rice, cooked
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1 1/2 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Neutral oil
Description
Skirt Steak Rice Bowls with Chimichurri is my dream weeknight dinner. Picture this tender, juicy steak, sliced thin and piled high on a bed of fluffy rice, all drizzled vibrant cilantro sauce that bursts fresh herbs zesty flavor. Enjoy pickled red onions any vegetable you l…