Description
If you love caramelized onions and melted cheese, you will love this Skillet French Onion Chicken, a great way to jazz up chicken breasts!
Yield: 4servings | Serving Size: 1piece
Ingredients
4boneless skinless chicken cutlets, (16 to 20 ounces total)
2teaspoonsolive oil
2mediumyellow onions, thinly sliced
1tablespoonbalsamic vinegar, or more as needed
1tablespoonWorcestershire sauce
½teaspoondried thyme or 1 teaspoon fresh thyme leaves
3ouncesGruyère cheese, coarsely grated (about 1 cup)
½cupall-purpose flour, or gluten-free flour mix*
1teaspoonkosher salt
pepper, to taste
½teaspoonpaprika
2teaspoonsunsalted butter
1/2cupchicken broth
Instructions
In a large nonstick skillet heat the oil over medium heat.
Add the onions and 1/4 teaspoon salt, increase to medium-high, and cook, stirring frequently, until they start to brown around the edges.
Turn the heat to medium-low and add the balsamic vinegar, Worcestershire sauce, and thyme. Continue to cook, stirring occasionally, for 20 to 25 minutes, or until the onions are very tender. Add 1 to 2 tablespoons of water to deglaze. Set aside and wipe out the skillet.
