Description
The little bite sized babies might be cute, but watch out – they pack a little punch! I love jalapeno poppers AND buffalo chicken so I decided to combine them both and really spice things up!
Yield: 10servings | Serving Size: 2pieces
Ingredients
10jalapeño peppers, sliced in half lengthwise
4oz1/3 less fat cream cheese
3medium scallions, green part only, chopped
2ozshredded low fat sharp cheddar, I used Cabot 50%
4ozshredded chicken
1/4cupFranks Hot sauce, or any buffalo wing sauce
1/2cupegg whites, beaten
3/4cuppanko crumbs, or gluten-free panko
1/8tsppaprika
1/8tspgarlic powder
1/8tspchili powder
pinchsalt and pepper
cooking spray
Instructions
- Preheat oven to 350°F. Spray a sheet pan lined with parchment or foil with oil.
Wearing rubber gloves, cut peppers in half lengthwise and scoop out the seeds and membrane.
- Combine cream cheese, cheddar and scallions in a medium bowl. Mix in shredded chicken and hot sauce.
