Description
Ingredients
Yield: 4servings | Serving Size: 1cake with sauce
For the Crab Cakes:
9ounceslump crab meat, picked free of shells
1/2cupabout 13 reduced fat Ritz crackers, crushed
1wholeegg plus 1 egg white, beaten
2finely chopped scallions
2tbspfinely chopped red bell pepper
1tbsplight mayonnaise
2tbspfresh cilantro, or parsley
1/2lime, juiced
kosher salt and black pepper , to taste
cooking spray
For the Zesty Chipotle Lime Sauce:
1tbsproasted peppers, jarred
1/4cuplight mayonnaise
1teaspoonminced canned chipotle in adobo sauce, or more to taste
1teaspoonfresh lime juice
Instructions
These Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce are out of this world! You’ll think they came from a high end restaurant.
- In a small blender (or magic bullet) puree mayonnaise, lime juice, roasted pepper and chipotle pepper.
