Description
An easy Thai green curry shrimp recipe made with canned coconut milk and green curry paste, ready in under 10 minutes!
Equipment
large deep skillet
Ingredients
1teaspooncoconut oil
4smallscallions, whites and greens separated, chopped
1tablespoonThai green curry paste, or more to taste
2clovesgarlic, minced
1poundshrimp, peeled and deveined (from 1 1/4 lbs unpeeled)
6ounceslight canned coconut milk
2teaspoonsThai fish sauce
2tablespoonsfresh basil, chopped
salt to taste
Instructions
- In a large nonstick skillet or wok, heat oil on medium-high flame. Add scallion whites and green curry paste; sauté 1 minute.
- Add shrimp and garlic, season with salt and cook about 2-3 minutes.
- Add coconut milk, fish sauce and mix well; simmer about 2-3 minutes, or until shrimp is cooked through.
- Remove from heat, mix in scallion greens and basil. Serve over basmati rice or cauliflower rice and enjoy!
Last Step:
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Nutrition
Serving: 1/4th of recipe, Calories: 170kcal, Carbohydrates: 4g, Protein: 24g, Fat: 5.5g, Saturated Fat: 3.5g, Cholesterol: 172.5mg, Sodium: 468.5mg, Fiber: 0.5g, Sugar: 0.5g
