Description
For a taste of fall, enjoy this healthy, homemade Pumpkin Granola recipe made with oats, quinoa, flax seed, maple syrup, pumpkin puree, pumpkin spice, cinnamon, pecans, pepitas, and dried cranberries.
Yield: 11servings | Serving Size: 1/3 cup
Ingredients
1/4cupuncooked quinoa, rinsed well and pat dry with paper towel
1 1/2cupsrolled oats,
1/4cupground flaxseeds
1/4cuppepitas, or other seed
1/4cupchopped pecans
1/2cupdried cranberries
1/4cupreal maple syrup, or honey
1/4cuppumpkin puree
1tspcoconut oil
1tsppumpkin spice, or more to taste
1/4tspcinnamon
pinchkosher salt
1/2tspvanilla extract
Instructions
- Preheat oven to 325F.
Spread the oats* and quinoa out on a parchment lined baking pan.
- Toast in the oven 10 minutes, stirring once.
- Remove the oats from the oven, pour the toasted oats into a medium bowl and add the ground flax seeds, pepitas, pecans and dried fruit.
- Reduce oven to 300F.
- In a second medium bowl, combine maple syrup, pumpkin puree, oil, pumpkin spice, cinnamon, salt and vanilla.
- Pour over oats and stir together with a spatula.
- Spread back onto a baking sheet and bake an additional 20 minutes, or until golden.
Last Step:
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