Description
These Santa Fe turkey lettuce wraps are SO good, you’ll WANT to save some leftover turkey just to make them (or leftover chicken breast would work too)!
Yield: 4servings | Serving Size: 2lettuce wraps
Ingredients
1tspolive oil
1/4cupminced red bell peppers
1/4cupminced scallions
12ozleftover turkey breast, diced small
2/3cupfrozen corn
1/2cupcanned black beans, rinsed and drained
1/2cupfrozen spinach, thawed and drained
2tbspdiced jarred jalapeno peppers
1teaspooncumin
1teaspoonchili powder
1/2teaspoonkosher salt
1cupreduced fat shredded Mexican cheese blend
8large Iceburg lettuce leaves
12tbspAvocado Cilantro Ranch Dressing
Instructions
Heat the oil in a large skillet over medium-high heat.
- Add the red bell pepper and scallions to the pan and sauté for 2 minutes until tender.
- Add the diced turkey, corn, black beans, spinach, jalapeno peppers, cumin, chili powder, salt, and cayenne pepper to the pan. Cook for another 3 to 4 minutes, stirring well so the spinach gets mixed in with everything.
Place about 1/3 cup of turkey mixture in the center of each lettuce leaf.
Top each wrap with 2 tbsp cheese and 1 1/2 tbsp avocado sauce if desired.
Last Step:
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Nutrition
Serving: 2lettuce wraps, Calories: 297kcal, Carbohydrates: 21g, Protein: 31g, Fat: 13g, Saturated Fat: 0.5g, Cholesterol: 53mg, Sodium: 1358mg, Fiber: 6g, Sugar: 4g
