Description
Kenyan braised collard greens and ground beef, also known as Sukuma Wiki, is quick and SUPER easy to make –perfect for when you’re craving something a little more exotic with pretty common ingredients.
Yield: 4servings (about 6 cups) | Serving Size: 11/2 cups
Ingredients
1tspolive oil
1/2white onion, coarsely chopped
2clovesgarlic, chopped
1jalapeno, seeded and chopped
1lb90% lean ground beef
1/2tspblack pepper
1/2tspground cinnamon
1/2tspground ginger
1/2tspturmeric
1tspkosher salt
1tspground cumin
1tspground coriander
1bunch, 8 leaves collard greens, stems removed sliced into 1-inch srips
15grape tomatoes, quartered
1tsplemon juice
Instructions
Warm the olive oil in a large skillet over medium heat.
- Add the onion and saute until soft, about 4 minutes.
- Add the garlic and jalapeño and saute until fragrant, about 1 minute.
- Add the ground beef and seasonings and cook browned, about 6 to 8 minutes.
- Add the collard greens and tomatoes and saute until wilted, about 4 minutes.
- Stir everything gently as it cooks, careful not to mush the tomatoes.
- Add the lemon juice, season with salt and pepper to taste and serve.
Last Step:
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Nutrition
Serving: 11/2 cups, Calories: 263kcal, Carbohydrates: 11g, Protein: 27g, Fat: 12g, Saturated Fat: 4g, Cholesterol: 70mg, Sodium: 377mg, Fiber: 6g, Sugar: 1g
