Description
These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer!
Yield: 4servings | Serving Size: 4egg halves
Ingredients
8large hard boiled eggs, halved ( Instant Pot hard boiled egg recipe here)
26 oz cans albacore tuna, packed in water, drained
1tbspred onion, minced
1/3cuplight mayo, use compliant mayo for whole30
1teaspoonred wine vinegar
chopped fresh chives
salt and pepper, to taste
Instructions
- In a medium bowl combine the egg yolks with mayo and mash.
- Add tuna, red onion and red wine vinegar.
Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.
Last Step:
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Nutrition
Serving: 4egg halves, Calories: 264kcal, Carbohydrates: 3g, Protein: 26.5g, Fat: 16g, Saturated Fat: 3.5g, Cholesterol: 397mg, Sodium: 472mg, Sugar: 1g
