Description
Apricot-Rum Glazed Spiral Ham is perfect for the Holidays, and easy since the ham is already cooked you’re basically just heating it up and adding your own glaze.
Serving Size: 3ounces
Ingredients
16 to 8 pounds Hickory smoked fully cooked spiral cut ham
3tablespoonsapricot preserves
3tablespoonsdark rum
Instructions
- Preheat the oven to 325F.
Place the ham on a rack in a roasting pan with 1 cup water and bake on the lower rack for 1 hour.
- While ham bakes make the glaze by combining the preserves and rum in a small saucepan, cook medium heat and whisk until it gets bubbly, about 5 to 8 minutes.
- After an hour, remove the ham from the oven and brush with the glaze. Return the ham to the oven and cook about another 50 to 60 minutes.
Last Step:
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Nutrition
Serving: 3ounces, Calories: 145kcal, Carbohydrates: 10.5g, Protein: 15g, Fat: 7g, Saturated Fat: 1.5g, Cholesterol: 55mg, Sodium: 851mg, Sugar: 9g
