Description
Roasting a turkey breast in the air fryer yields perfectly cooked, moist and juicy meat on the inside with a beautiful deep golden brown skin.
Yield: 10servings | Serving Size: 4ounces
Ingredients
4poundturkey breast, on the bone with skin (ribs removed)
1tablespoonolive oil
2teaspoonskosher
1/2tablespoondry turkey or poultry seasoning, I used Bell’s which has not salt
Instructions
Rub 1/2 tablespoon of oil all over the turkey breast. Season both sides with salt and turkey seasoning then rub in the remaining half tablespoon of oil over the skin side.
- Preheat the air fryer 350F and cook skin side down 20 minutes, turn over and cook until the internal temperature is 160F using an instant-read thermometer about 30 to 40 minutes more depending on the size of your breast. Let is rest 10 minutes before carving.
Last Step:
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