Description
Taco Tuesday just got a little better with these delicious and healthy, Low-Carb Turkey Taco Stuffed Avocados – I’m obsessed!
Yield: 4servings | Serving Size: 2halves
Ingredients
4small avocados, yields 16 oz fruit
1small lime
Cooking spray
1/2pound93% lean ground turkey
1/4small yellow onion
1/2teaspoongarlic powder
1/2teaspooncumin
1/2teaspoonkosher salt
1/2teaspoonchili powder
1/4teaspoondried oregano
1/4cupcanned tomato sauce
2tablespoonswater
For serving
1/2cuppart-skim shredded Mexican cheese
1/4cupdiced cherry tomatoes
Sour cream or Greek yogurt, optional for topping
Instructions
Halve and pit avocados. Using a spoon, scoop out a some of the avocado, to make a larger well.
- Dice reserved avocado and set aside for later. Squeeze lime juice over all avocados to prevent browning.
Heat a medium skillet over high heat, spray with oil.
- When hot, add the ground turkey, spices and onion and cook, breaking up the meat with a wooden spoon, 5 minutes.
- Add tomato sauce, water and cook, stirring until cooked through, about 6 to 8 minutes. Remove from heat.
- Fill each avocado half with turkey, then top with cheese, reserved avocado, tomato, and Greek yogurt or sour cream, if desired. Eat with a spoon!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
