Description
Turkey Picadillo is a lighter alternative to traditional Cuban beef picadillo. It’s great with rice and plantains, or as a filling for empanadas, tacos, stuffed peppers and more.
Yield: 4servings | Serving Size: 1/2 cup
Ingredients
1.33lb93% lean ground turkey
4oztomato sauce, (1/2 can)
1tspkosher salt
1tspground cumin
2smallbay leaves
2tbspgreen Spanish pitted olives, plus 2 tbsp brine
Sofrito:
1medium tomato
1/2medium onion, finely chopped
2clovesminced garlic
2tbspred bell pepper, finely chopped
2tbspcilantro, optional
Instructions
- Brown the ground turkey on medium heat in large sauté pan and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces.
