Description
Portuguese Seafood Stew made with clams, shrimp, scallops and chorizo comes together in minutes! Serve it with some crusty bread and enjoy!
Yield: 4servings | Serving Size: 1/4th of recipe
Ingredients
3dozen little neck clams, scrubbed and clean
1lblarge shrimp, peeled and deveined
1lbbay scallops
1tbspextra virgin olive oil
4clovesgarlic, minced
1/2onion, chopped
1.75oz1 link chorizo sausage, sliced
1largeripe tomato, diced
3/4cupdry white wine, I used Pinot Grigio
1/4cupwater
1bay leaf
1/2cupfresh parsley, finely chopped
kosher salt and fresh pepper to taste
Instructions
- In a large heavy pot, saute garlic and onion in olive oil over medium heat for about 3 to 5 minutes, until soft.
Add chorizo, tomatoes, wine, water, bay leaf, 1/4 cup parsley, salt and pepper and simmer 5 minutes.
- Add the clams, mix well and cover.
- Cook about 5 minutes or until all the clams open (discard any closed clams).
- Add shrimp and scallops and cook an additional 2-3 minutes, until seafood is completely cooked and the shrimp are opaque.
Ladle into bowls and top with a little fresh parsley.
Last Step:
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Nutrition
Serving: 1/4th of recipe, Calories: 447kcal, Carbohydrates: 16.5g, Protein: 59.5g, Fat: 10.5g, Saturated Fat: 3g, Cholesterol: 242mg, Sodium: 1554.5mg, Fiber: 1g, Sugar: 3g
