Description
Here’s a quick, weeknight dish the whole family will love! Turkey cutlets with a wonderful Parmesan crust lightly pan-fried in just enough oil and butter to make it yummy, without making it greasy and high in calories.
Yield: 4servings | Serving Size: 1cutlet
Ingredients
4turkey breast cutlets, 4 oz each
2largeegg whites, beaten
1/3cupseasoned breadcrumbs
2tbspParmesan cheese
kosher salt and fresh pepper
1tbspbutter
1tspolive oil
lemon wedges for serving
Instructions
Season cutlets with salt and pepper.
- Combine bread crumbs and Parmesan cheese in a medium bowl.
In another bowl beat egg whites.
- Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess.
