Description
These easy protein cookies are made with peanut butter, oats, banana, and chocolate chips—packed with 12g protein and 8.5g fiber per serving. The perfect quick, healthy snack!
Yield: 4servings | Serving Size: 2cookies
Ingredients
2mediumvery ripe bananas
1cupold fashioned oats, or quick oats (check labels for gluten-free)
1scoopvanilla protein powder, I like Orgain
1largeegg, lightly beaten
¼teaspooncinnamon
Pinchkosher salt
½teaspoonvanilla extract
¼cuppeanut butter, or nut butter, or seed butter
¼cupsugar free chocolate chips, such as Lily’s
Instructions
- Preheat oven to 350 degrees F. Line 2 sheet pans with parchment or silicon baking mats.
Move oven racks to the second from top and second from bottom slots.
In a medium bowl, mash the bananas.
- Add the oats, protein powder, egg, cinnamon, salt, vanilla, and peanut butter and chocolate chips and mix with a fork until combined.
Scoop ¼ cup of mixture and place on a baking sheet, flatten the top slightly with the back of the measuring cup. Repeat with remaining mixture, adding 4 cookies to each sheet.
- Bake for 16 to 20 minutes, rotating pans ½ through bake time to allow for even browning.
- Allow to cool 5 minutes on the pan then transfer to a wire rack to cool completely.
Last Step:
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