Description
If you love turkey meatloaf and enchiladas, you’ll love this Enchilada Turkey Meatloaf, a fun twist on the weeknight classic.
Yield: 6servings | Serving Size: 2slices
Ingredients
1 1/2pounds93% ground turkey
1/2cupquick oats, check lables for gluten free
2tablespoonsmild enchilada sauce
1/2cupchopped scallions
1/3cupcorn kernels, fresh or frozen
1/4cupcanned reduced-sodium black beans, rinsed and drained
1/4cupchopped cilantro, plus more for garnish
4ouncecan mild chopped green chili, drained well
1clovecrushed garlic
1largeegg, beaten
1 1/2teaspoonskosher salt
1 1/2teaspoonsground cumin
1teaspoononion powder
For topping:
2/3cupmild enchilada sauce
1/3cupMexican cheese blend
1jalapeño sliced thin, optional
Instructions
- Preheat the oven 350F. Line a sheet pan with parchment paper.
In a large bowl combine ground turkey, oats, 2 tablespoons enchilada sauce, scallions, corn, beans, green chiles, garlic, egg, salt, cumin and onion powder.
