Description
Tuna Croquettes are budget-friendly, made with pantry staple canned tuna, potato, and dill that’s breaded and baked in the oven or air fryer.
Equipment
- Air Fryer
Ingredients
25 ouncecans chunk light tuna, in water, drained and flaked apart
1large 10 ounce russet potato, peeled and cut into small cubes, 9 ounces peeled
1/4cupchopped dill
2tablespoonslight mayonnaise
2tablespoonsminced red onion
1tablespoonDijon
1teaspoonfresh lemon juice
3/4teaspoonkosher salt
black pepper, to taste
olive oil spray
1large egg, beaten
3/4cupplain or gluten-free panko,
lemon wedges, for squeezing
tartar sauce, optional for serving
Instructions
- Place the potatoes in a small sauce pan and cover with water. Cook on medium- high heat until potatoes are tender, about 15 to 18 minutes then drain.
- Mash in a large bowl and combine with the tuna, dill, mayo, red onion, Dijon, lemon juice and salt and black pepper and place in the freezer 10 minutes.
