Description
Greek Turkey Meatballs slathered with Tzatziki sauce, great over rice, with chickpea salad or served as an appetizers. Also great for make-ahead meal prep lunch.
Yield: 4servings | Serving Size: 4meatballs
Ingredients
1.25lbs93% lean ground turkey
1cupgrated zucchini, liquid squeezed out well
2sliceswhole wheat bread, or gluten-free bread
1/4cupseasoned whole wheat breadcrumbs, or gluten-free panko
1large egg
3clovesgarlic, minced
1/4red onion, grated (I used my mini food processor)
2tbspfresh oregano, chopped (less if using dry)
1/4cupfresh parsley, chopped
2tbspchopped fresh spearmint, chopped
1tspkosher salt and fresh black pepper
olive oil cooking spray
Instructions
Wet bread with water, squeezing excess out. Tear into small pieces and place in a large bowl.
- Combine with turkey, egg, zucchini, breadcrumbs, garlic, onion, mint, parsley, oregano, salt and pepper.
