Description
This quick and easy Sushi-inspired Spicy Canned Salmon Rice Bowl makes a great budget-friendly, high protein lunch!
Yield: –+serving | Serving Size: 1bowl
Ingredients
15-ounce can skinless wild pink or red salmon, in water drained
1tablespoonslight mayonnaise
2teaspoonssriracha sauce, plus more for topping
2scallions, white and greens separated
Pinchkosher salt
3/4cupcooked brown rice, heated
½cupchopped cucumber, I use Persian cucumbers
Furikake or chopped nori and sesame seeds, for garnish
Instructions
- In a small bowl, combine the salmon, mayonnaise, sriracha, scallion whites and pinch of salt and mix well.
- In the bowl you plan to serve in, add the rice.
- Top it with the salmon salad, chopped cucumber, furikake and scallion greens plus more sriracha if desired.
Last Step:
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