Description
This easy Parmesan Herb Baked Salmon recipe is flaky and tender with incredible flavor – perfect for company or busy weeknights.
Yield: 6servings | Serving Size: 5oz salmon
Ingredients
1wholewild salmon filet with skin, 1 1/2 inches thick (2 lbs)
1/4cuplight mayo
1/4cupgrated Parmesan cheese
3clovesgarlic, finely minced
2tablespoonschopped dill
2tablespoonschopped parsley
2tablespoonschopped basil
2tablespoonschopped chives
Instructions
- Preheat oven to 425F. Line rimmed baking sheet with parchment paper or aluminum foil for easiest cleanup.
- Combine mayo, Parmesan, garlic and herbs in a small bowl.
