Description
Breakfast Sausage and Mushroom Strata, a make-ahead breakfast casserole made with day old bread, eggs, cheese, sausage and mushrooms.
13 x 9 baking dish
- mixing bowl large
Ingredients
8ozwheat ciabatta bread, or sour dough, cut into 1-inch cubes
12ozturkey breakfast sausage, or chicken sausage, casings removed
2cupsfat-free milk
1-1/2cupsreduced-fat shredded sharp cheddar cheese, 4 ounces
10largeeggs
1/2 cup chopped green onions
1cupsliced mushrooms
1/2tsppaprika
1tspkosher salt
2tbspgrated Parmesan cheese
Instructions
- Preheat oven to 400F.
- Arrange bread cubes on a baking sheet. Bake at 400° for 8 minutes or until toasted.
- Heat a medium skillet over medium-high heat. Add sausage to pan; cook 7 minutes or until browned, stirring to crumble.
- Combine milk, cheese, eggs, Parmesan cheese, paprika, salt and pepper in a large bowl, stirring with a whisk.
- Add bread, sausage, scallions and mushrooms, tossing well to coat bread. Spoon mixture into a 13×9-inch baking dish. Cover and refrigerate 8 hours or overnight.
- When ready to bake, preheat oven to 350°F.
Uncover the casserole.
- Bake at 350F° for 50 minutes or until set and lightly browned.
- Cut into 8 pieces; serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
