Description
If you don’t have time to cook, you’ll love this 5-minute Salmon Rice Bowl with Bok Choy made in the microwave! #salmon #microwave #dinner #healthyrecipes #mealprep #weighwatcherrecipes
Yield: 1servings | Serving Size: 1bowl
Ingredients
1/2cupfrozen brown rice
1tablespoonssweet red chili sauce
1/2teaspoonSriracha sauce
1/4teaspoonfresh grated ginger
6ouncepiece salmon filet
1baby bok choy, halved lengthwise
pinchkosher salt
1teaspoonsesame oil
Instructions
- Place frozen rice in a medium shallow anyday dish (or microwave safe dish), making sure to lift the vent and microwave on high 2 minutes.
- Meanwhile, In a small bowl combine red chili sauce sauce, sriracha and ginger.
- Remove from microwave and stir, place the halved baby bok choy on the edges of the bowl.
Place the salmon filet skin side down in the center.
Top everything with a pinch of salt. Drizzle the sesame oil over the bok choy.
Brush the sauce over the salmon and cover, vented.
- Microwave 3 to 4 minutes, until the salmon is cooked through. I usually do 3 minutes for one piece.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
Nutrition
Serving: 1bowl, Calories: 533kcal, Carbohydrates: 51g, Protein: 48.5g, Fat: 18g, Saturated Fat: 2.5g, Cholesterol: 93.5mg, Sodium: 856mg, Fiber: 10g, Sugar: 19.5g
