Description
Quick and easy to prepare, this Baked Chicken Tenderloin Parmesan is a family-friendly weeknight dish, prepared with just a handful of ingredients. One of my favorite chicken tenderloin recipes!
Equipment
sheet pan
Ingredients
12chicken tenders, 1 1/4 lbs
1large eggs, beaten
1teaspoonkosher salt
1cupseasoned breadcrumbs, 1/2 gets tossed
olive oil spray
1 1/2cupsmarinara sauce
1cupshredded part-skim mozzarella
1/4cupgrated Parmesan cheese
chopped basil leaves, for garnish
Instructions
- Preheat oven to 425F. Line a sheet pan with foil and spray.
- Season chicken with salt. Place egg in a shallow bowl. In a second shallow bowl, add the breadcrumbs.
- Dip chicken in the egg, then into the breadcrumb mixture and shake off excess and place on a sheet pan.
