Description
Filipino Chicken Adobo is braised in vinegar and a soy sauce with lots of garlic. This is one of my favorite chicken dinners! #chicken #drumsticks #dinner #healthydinner
Yield: 4servings | Serving Size: 2drumsticks
Ingredients
8chicken drumsticks, on the bone, skin removed
1/3cuplow sodium soy sauce, use gluten-free soy sauce for GF and coconut aminos for Paleo
1/3cupapple cider vinegar
1small head of garlic, crushed
6ground peppercorns
4bay leaves
1jalapeño, chopped (optional)
Instructions
- Marinate chicken in vinegar, soy sauce, garlic, jalapeño and pepper, for at least an hour (overnight is ideal).
Put chicken, 1/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. Cover and cook until the meat is tender, about 45 minutes.
- Remove the cover and cook an additional 15 minutes, until the sauce reduces.
Discard bay leaves and serve over rice if you wish.
Last Step:
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