Description
Enjoy this healthy salmon salad loaded with omega-3s for lunch. You can use leftover salmon or poach it in the microwave 2 minutes!
Yield: 3servings | Serving Size: 11/2 cups
Ingredients
1/2poundraw skinless salmon fillet
1/3cupchopped celery
1/4cupchopped red onion
1/2lemon, juice of
1tablespoonmayonnaise
1/4teaspoonkosher salt
black pepper, to taste
Instructions
- Cook the salmon in the microwave, covered about 2 minutes until cooked through, or use leftover cooked salmon.
Flake with a fork and let it cool.
- Add the remaining ingredients and mix well, refrigerate up to 4 days.
Serve over toast, in lettuce cups, on a salad, etc.
Last Step:
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