Description
These high protein oat waffles are made with cottage cheese, oat flour and eggs. So good you’ll never make them any other way!
Equipment
mini waffle maker
Ingredients
2/3cup4% milk fat small curd cottage cheese
2large eggs, separated
1teaspoonvanilla extract
1tablespoonsugar, (optional)
6tablespoonswater
1cupoat flour, or grind old-fashioned rolled oats in blender
1/2teaspoonbaking powder
1/4teaspoonkosher salt
Instructions
Heat a waffle iron on its medium setting.
Place cottage cheese, egg yolks, vanilla, and sugar, if using, in the blender. Add 6 tablespoons water, oat flour, baking powder and salt and blend until mixture is smooth batter. Transfer to a medium bowl using a spatula to get all the batter out.
Beat the egg white to soft peaks then fold into the batter.
Spray pre-heated waffle iron with oil spray. Pour batter into iron (about 1/4 cup) and cook until golden brown and steam is no longer being released.
Last Step:
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