Description
This easy Baked Steelhead Trout recipe is quick, flavorful, and delicious! It’s roasted with lemons, lemon zest, and capers. You can also use salmon if you can’t find steelhead trout.
Yield: 2servings | Serving Size: 6oz
Ingredients
112 ouncepackage Aldi’s steelhead trout fillet, skin on
1teaspoonextra virgin olive oil
1/4tspkosher salt
1/8tspcrushed black pepper
2tablespoonschopped chives or shallots
3garlic cloves, finely minced
2teaspoonscapers, smashed
1lemon, 1/2 zested; the remaining half sliced into 4 very thin slices
lemon wedges, for serving
Instructions
- Preheat the oven to 400F.
- Cut fish in 2 pieces and place on a small baking sheet. Spread olive oil all over the fish and season with salt, black pepper and lemon zest.
Top with chopped shallots, garlic, capers, lemon zest and lemon slices
- Bake anywhere from 10 to 22 minutes, depending on the thickness, or until the center of the fish is cooked through and flakes easily with a fork.
Serve with lemon wedges.
Last Step:
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Nutrition
Serving: 6oz, Calories: 242kcal, Carbohydrates: 7.5g, Protein: 36g, Fat: 8.5g, Saturated Fat: 1.5g, Cholesterol: 100.5mg, Sodium: 262.5mg, Fiber: 3g, Sugar: 1.5g
