Description
An easy and delicious Korean Beef Bowl recipe served over rice made with ground beef, cucumbers and gochujang sauce.
Yield: 4servings | Serving Size: 1bowl
Ingredients
1/4cuplow sodium soy sauce*
2teaspoonslight brown sugar
1teaspoonsesame oil
1/2teaspooncrushed red pepper flakes
cooking spray
1pound93% lean ground beef
1/4cupchopped yellow onion
2garlic cloves, crushed
1teaspoonfresh grated ginger
3cupscooked brown rice
1small sliced cucumber, skin on
2tablespoonsGochujang Sauce, or more if desired*
1/2tablespoonsesame seeds
2sliced scallions, white and green parts
Instructions
Combine the soy sauce, 2 tablespoons water, brown sugar, sesame oil and red pepper flakes in a small bowl.
- Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. Cook, breaking the meat up with a wooden spoon until cooked through, about 5 minutes.
- Add the onion, garlic and ginger and cook 1 minute.
- Pour the sauce over the beef, cover and simmer on low heat 10 minutes.
To assemble the bowls, place 3/4 cup rice in each bowl, top with scant 2/3 cup beef, cucumbers, Gochujong, sesame seeds and scallions.
Last Step:
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