Description
This easy Smoked Salmon Platter is the perfect appetizer for brunch, an afternoon gathering, or dinner.
Yield: 6servings | Serving Size: 1/6th
Ingredients
6largeeggs, soft boiled or hard boiled
pinchKosher salt
black pepper, to taste
12ouncesNova lox or cold smoked salmon
4ounceswhipped cream cheese, I like Philadelphia
1English cucumber, thinly sliced into rounds
21vine-ripe tomatoes, thinly sliced into rounds
5radishes, thinly sliced into rounds
1/3cupcapers, drained
1pickled red onion, thinly sliced into rounds
fresh dill, for garnish
Optional for serving, sliced bagels, mini bagels, sourdough toast, toasted baguette, bagel chips, everything bagel crackers, etc.
Instructions
- Follow this recipe to make soft boiled eggs or use hard boiled eggs if you prefer. When the eggs are ready, peel and cut them in halves, season with a pinch of everything bagel seasoning, or to taste.
- To assemble the salmon platter, place cream cheese in a small serving bowl of cream cheese and place on the platter or wood board. Arrange the salmon, cucumbers, tomatoes, radish, capers and picked red onions and fresh dill on the board and serve with your favorite toasted sourdough toast, toasted baguette, bagel chips, mini bagels, or everything bagel crackers, if desired.
Last Step:
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Notes
Variations:
- Add sliced avocados, for more fresh creamy elements
- Add some olives or caperberries, in place of capers
- Cornichons or dill pickles for other pickled options
- Fig Jam to balance out the sweet and smokey flavors
Nutrition
Serving: 1/6th, Calories: 289kcal, Carbohydrates: 26g, Protein: 22g, Fat: 11.5g, Saturated Fat: 4.5g, Cholesterol: 212mg, Sodium: 1531mg, Fiber: 6.5g, Sugar: 16.5g
